If the fried chicken is diced chicken, it can be cooked in about five minutes. If it is a large-scale chicken, it can be cooked in about ten minutes. Chicken meat is tender, delicious, easy to cook and does not need to be fried for too long. If the chicken is fried for too long, the taste will become dull and the beneficial ingredients in the chicken will be lost. In the process of frying chicken, I saw that the chicken was white, without bloodshot, and basically cooked.