Cocktail 200 ml (strawberry flavor), 20 grams of sugar, 1 slice of Girardin, strawberries, blueberries

Supplementary Ingredients

Transparent Mixed Flavors pre-mixed wine 200 ml, 20 grams of sugar, 1 slice of Girardin, dried rose petals, moderate Cocktail Jelly Step 1

How to make Cocktail Jelly

Soak the sliced gillydine in cold water

Step 2

Make the red part first: pour the strawberry-flavored cocktail and sugar into a small saucepan

Step 3

Homemade Preparation for Cocktail Jelly

Boil until it comes to a light boil and turn off the heat

Step 4

Simple Preparation for Cocktail Jelly

Add the drained giardiniera

Step 5

How to Eat Cocktail Jelly

Stir well

Step 6

How to Make Cocktail Jelly

Cool in ice water

Step 7

How to Stir Cocktail Jelly

Pour into a tilted and secured wine glass. Add half the strawberries and 4 blueberries and chill in the fridge until set

Step 8

How to Cook Cocktail Jelly

When the red Jelly is almost set, make the clear Jelly liquid: Pour the clear Cocktail with the sugar into a small saucepan and bring to a gentle simmer

Step 9

How to Make Cocktail Jelly

Add the drained gilly and the sugar to the mixture. Add the drained custard slices and stir well

Step 10

How to Stir Cocktail Jelly

Cool in ice water

Step 11

How to Stir Cocktail Jelly

Add a few rose petals and stir well

Step 12

How to Make Cocktail Jelly

Take out the solidified red jellies, and then add them into the saucepan. Take out the glass of wine that has solidified the red jelly

Step 13

How to Stir Cocktail Jelly

Pour the cooled white jelly liquid into it slowly, and continue to put it into the refrigerator until it solidifies