material

1 piece of bacon, 1 piece of bean curd skin, 3 pieces of green garlic, 10 piece of dried red pepper, appropriate amount of ginger slices, 1 teaspoon of lobster sauce, 1 teaspoon of oyster sauce, chicken essence, sugar and a little pepper.

working methods

1. Wash bacon, steam for 30 minutes, cut into thin slices, wash tofu skin and cut into strips, and cut green garlic into sections for later use.

2. Put a little oil in the pot, stir-fry the bacon to get oil, add bean curd skin, ginger, dried red pepper and lobster sauce, pour a proper amount of boiling water, add oyster sauce, chicken essence, sugar and pepper, stir-fry until it is dry, and then stir-fry the green garlic.

1. Wash bacon, steam for 30 minutes, cut into thin slices, wash tofu skin and cut into strips, and cut green garlic into sections for later use.

2. Add a little oil to the pot, stir-fry the bacon to get oil, add bean curd skin, ginger, dried red pepper and lobster sauce, pour a proper amount of boiling water, add oyster sauce, chicken essence, sugar and pepper, stir-fry until it is dry, and then stir-fry the green garlic.