Cranberry Scones

Preparation materials: 200 grams of gluten flour, 40 grams of sugar, 4 grams of baking powder, 60 grams of butter (frozen), 1 egg, 80 grams of milk, 50 grams of dried cranberries

Methods:

Sieve 2,00 grams of gluten flour, add 40 grams of sugar, 4 grams of baking powder, 4 grams of baking powder

60 grams of butter ( frozen ), butter, divided into smaller pieces, rolling. Butter, divided into smaller, I this piece is too big , rubbing . .ooo

Rub well, an egg milk 8 0 grams whisked to add

Toss evenly add, dried cranberries 5 0 grams, tossed evenly

Wrapped in plastic wrap, frozen for 15 minutes so that it is better to cut, cover the plastic wrap, rolled out into a cake

Divided into the shape of the preferred

Brush the egg, the preheated oven 17 0 degrees Celsius, 1 70 degrees Celsius, 30 minutes

Brush egg, oven 17 0 degrees Celsius, 1 70 degrees Celsius, 30 minutes

Brush egg, preheated oven 17 0 degrees Celsius, middle layer