Main ingredients: 5 eggs 5.

Accessories: moderate oil, 1 scallion, 15ml of soy sauce, 30ml of sugar, 45ml of vinegar, half a bowl of water.

How to make sweet and sour poached eggs

1, pour a little oil in the pan, beat an egg, fry slowly over low heat.

2, fry until both sides of the golden sheng out, fry the rest of the eggs at once.

3, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar, half a tablespoon of water, according to the proportion of the mixture into a bowl of sweet and sour sauce.

4, leave a moderate amount of oil in the pan, put the small onion section burst incense.

5, put fried eggs.

6: Pour in the sweet and sour sauce, roughly even with the fried egg.

7: Cook on medium heat until the color of the poached egg turns dark and the soup thickens.

8, the omelette served, excess soup poured on the omelette, decorated with parsley.