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The practice of small pudding (a simple and easy-to-learn dessert making method)
Small pudding is a very simple and easy-to-learn dessert. You don't need an oven. You only need a few simple materials and simple operations to make delicious small pudding. Next, let's introduce the practice of small pudding in detail.

Prepare materials

The materials needed to make the pudding are very simple, just milk, gelatin powder, sugar and vanilla extract. The specific material dosage is as follows:

-Milk: 500ml

-Gelatine powder:10g

-Sugar: 50g

-vanilla extract: a little.

Production step

1. Put the gelatine powder into a bowl, add a proper amount of cold water, stir well and let it expand.

2. Pour the milk into the pot, add the sugar, heat it with medium heat, and stir until the sugar is completely dissolved.

3. Add the gelatin powder into the pot and continue to stir until the gelatin powder is completely dissolved.

4. Add appropriate amount of vanilla extract and stir well.

5. Pour the liquid in the pot into the small pudding mold and put it in the refrigerator for 2-3 hours until the small pudding is solidified.

summarize

The making of small pudding is very simple. You only need a few simple materials and simple operations to make delicious small pudding. Small pudding is suitable as dessert or afternoon tea snack, with delicate taste and sweet taste, which is very popular. If you want to make a dessert that is easy to learn, then small pudding is definitely a good choice.