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How to make minced meat noodles cooked by mom?
Materials?

500g noodles.

Dry yellow flower 1 small handle

Dry auricularia auricula 1 small handle

2 tablespoons of sister-in-law meat

Leek 1 small handle

Long beans 100g

Tofu100g

Eggs 1

Proper amount of oil, salt and vinegar

Ginger amount

Appropriate amount of Chili powder

Thirteen kinds of perfumes are suitable.

Mom's shy method of instant noodles?

1. Preparation of side dishes: soak dried auricularia auricula and dried yellow flowers in advance and wash them.

2. Dice long beans, insert carrots into filaments, and then cut into small pieces.

3. Dice tofu, cut yellow flowers into small pieces, and cut agaric into silk.

Spread egg cake

5. Cut the omelet into diamonds-make kimchi.

6. Cut the leek into small pieces and cook.

7. Pour some oil into the pot.

8. First add beans and carrots, stir-fry until cooked, then add yellow flowers, fungus and tofu, add soy sauce, stir-fry evenly, and then take out the pot and put it on a plate for later use!

9. Pour a little more oil into the pot and add 4 teaspoons of salt.

10. After the oil is heated, pour 200ML Qishan balsamic vinegar along the pot.

Add shredded ginger

boiling

Pour half a pot of boiling water

Add the fried side dishes.

Put thirteen incense and pepper.

Put meat and minced meat

Add 2 tablespoons of oil and spicy seeds.

Boil the soup and turn off the heat.

Dried vegetables: sliced eggs, chopped leeks-minced meat soup is ready.

Boil half a pot of boiling water in another pot, add noodles, and boil the noodles until they are medium-cooked.

Only a little noodles are fished out from the bottom of each bowl.

Pour minced meat soup and you can have a good meal.