Ingredients ?

Beef stuffing 500g

Vermicelli about 200g

Flour 300

Minced green onion and ginger in moderation

Vegetable oil in moderation

How to make beef box ?

Add about 10 grams of salt to the flour! Add water and make a dough! The dough is slightly soft! It should be softer than the dumpling dough! Knead well and let it rest for 1 hour!

Add sesame oil to the meat mixture! Stir well in a clockwise direction! Add salt and pepper to taste and mix well in the same direction! Add chopped green onion and ginger soy sauce and stir! Feel a little sticky and leave it!

Soak the vermicelli in hot water to soften! And then chopped and spare

Chopped noodles into the meat mixture mixed in the same direction and stirred vigorously!

After 1 hour, knead the dough again! Divide the dough into small pieces of about 70 grams and knead smoothly! Brush the surface with vegetable oil! Let it rise again for about half an hour!

Turn on the electric cake pan! Put in the appropriate amount of oil! At this point, you can evenly divide the meat mixture into the same number of balls as the dough! Take a ball of dough and put it in your hand! Take another ball of meat and place it on top of the dough! With both hands, turn the dough around in your hands and lift it upwards! Press the meat with your thumbs! Gradually the dough wraps around the meat filling and finally pulls off the excess dough from the seal!

Press the wrapped dough gently into a round cake and put it on the electric cake pan to heat up golden brown!