The method of baked rice with potatoes

How to bake rice with potatoes? Baked rice with potatoes

234023 people browse 5392 people collect13 people have done it.

The gorgeous transformation of leftover rice is simple, delicious and nutritious

Beier bakery

salty taste

20 minutes

primary

List of ingredients—

Main ingredients:

carrot

1 piece

Accessories:

potato

one

rice

1 person

onion

10g

green pepper

1 piece

salt

a little

Cheese crumbs

of appropriate amount

corn oil

of appropriate amount

—Cooking steps—

1Wash and cut the potatoes in half, hollow out the middle, and dig out the potatoes for later use.

2. Dice onions, green peppers, carrots and dug potatoes for later use.

3. Put a little corn oil in the pot, stir-fry the ingredients in step 2, and add a proper amount of salt to taste after softening.

4. Pour in the rice and stir well.

5. Pour the fried rice into step 1 and sprinkle with shredded cheese.

6. Preheat the oven to 200 degrees, and bake the middle and lower layers for about 20 minutes.

7. Finished products

—tips—

When the potatoes are hollowed out, don't leave them too thick, or they won't ripen easily.

This time, Midea's intelligent electric oven T7-L382B is used, the second generation, 38 liters1800 W.

There are skills in cooking delicious food, and every dish of mine has a small coup. You can check my menu directly by searching for "bean fruit"!

Published on 20 16-07-04

10,000 yuan can take 600㎡ integrated wall and deliver it by car. The manufacturer is in Zhengzhou.

half past two

Integrated wallboard

Hot comments—

Bean powder 69 14408440

LV. 1

praise

20 19-08-04 20:32

Potatoes are hard to dig and cook. You can try baking potatoes before putting rice.

Bell Bakery: You can also cook it.

Zhou palace

LV.2

praise

20 19-05-3 1 17:40

Is the rice cooked or raw?

Beier bakery: cooked

View all 14 comments

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