Guojiao 1573 as long as you do not open can always put, there is no keeping period, but time is long, the alcohol is volatile.

1 bottled liquor is generally no shelf life, but does not mean that the longer the liquor is stored the better.

2 ordinary aroma of white wine after 5 years, the taste will become lighter, the aroma will be weakened;

3 soy sauce type of white wine is suitable for storage of wine, so often see Maotai vintage wine is more, and the price is also very high;

4 strong type of white wine, the longer the storage of the wine will lead to the quality of wine is worse;

5 low-degree white wine is not suitable for the production of time storage, easy to cause the quality of change. After a long time, it is easy to cause quality change, will lose the inherent characteristics of white wine.

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The country has strict regulations that require beverage alcohols and other liquors with ethanol content of less than 10% to be labeled with a shelf life. So we will see beer, wine and other bottled alcohol will have a shelf life. Beer shelf life is generally three months time, and after opening the bottle must be drunk on the day, if the next day to drink, the flavor will change. Of course, some dry red wines still have a long shelf life, as long as ten years.

The idea that wine has no shelf life is a misnomer. Wine in the kiln or oak barrels, is the longer the better, but after the factory, the preservation conditions and in the kiln or oak barrels are not the same, in fact, have a shelf life. Wine cellars maintain constant temperature and humidity and are not exposed to sunlight, so that wine stored under such conditions will not deteriorate. Don't ever think that if you store it in a cabinet at home for a decade or eight years, the wine will become aged.