1

Boil water in the pot, blanch pig's trotters and ginger slices, and drain them for later use.

2

The pot is hot, put oil and sugar, and simmer slowly.

three

When all the sugar melts and bubbles, the color turns yellow and then turns from yellow to red.

four

Add trotters and stir-fry until the surface is slightly yellow. Add dried wild cuttlefish, mushrooms, garlic, fragrant leaves and star anise.

five

Pour in peanuts. Add cooking wine, soy sauce, salt and water to boil, pour into the rice cooker, and select the pork ribs button.

six

When the rice cooker automatically jumps to the heat preservation function, it can be eaten.