Beetroot is a very good ingredient to replenish blood. Especially for qi and blood loss body weak people often eat this kind of dish. This kind of vegetable fried is also very delicious, the elderly children and women eat more is good.

Main Ingredients

Pork

200g

Beetroot

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Noodle Sauce

Amount

Monosodium glutamate (MSG)

Amount

Amount

Mineralgarlic acid is the most important ingredient in this dish.

Steps

1. Wash and shred the beetroot

2. Chill the pot with green onion

3. Stir-fry the pork

4. Stir-fry the noodle sauce

5. Stir-fry the beetroot

6. Boil the water for 6 minutes

7. Stir-fry the meat with salt and monosodium glutamate (MSG) and remove from the pot

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