Pour sugar into boiling water, and stir thoroughly to completely melt the sugar; Pour sugar water into glutinous rice flour while it is hot, and quickly stir it into glutinous rice balls (if the texture of glutinous rice balls is too dry, add a little cold water). The final glutinous rice ball is very smooth and soft; Take a small piece of dough, put it in the palm of your hand and knead it into a circle, then flatten it; Put a piece of bean paste in the bag, and then knead it into a small dough; Soak the dough in cold water quickly; Then put it in sesame seeds and coat it evenly.
Repeat the above steps to complete all the dough, about 20 pieces; Pour the oil into the pot, heat it with low fire, and put the dough into the embryo (the fire must be low); If the fire is high, the dough burns easily and is not easy to be hollow. When the dough begins to rise, hold the dough with a tool and flatten it. When the dough rises again, pinch and flatten it several times to form a perfect hollow; After several repetitions, the dough is obviously hollow. When the dough surface hardens, it can be taken out of the pot. Look at the dough before and after; Hollow hemp balls are ready!
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