How to open the canned foie gras
Many people look at the complex structure of the canned foie gras don't know how to open, use brute force, or soak with hot water, in fact, these methods are not good. Think this design must have its ingenious place.
In fact, the secret of opening a can of foie gras is in that bottle, turn that handle upwards, and then push it hard horizontally on the line. The trick is all in that special lid, don't use brute force, study it carefully for a few moments, you can easily open it! If it does not work, you can also try to lift the top part of the iron ring and the bottom part of the articulation upward a little, and then horizontally horizontal direction to push a little, you can open the bottle cap.
Canned foie gras cans can not open how to do
A, hot hot method
1 hit a window, which poured boiling water or hot water, it is best to pour more, put the cans in hot water, positive and inverted are the same.
2 Remove the canner after about fifteen minutes of hot blanching, and wipe the surface clean of water with a towel.
3 This way the canning jars will not suck too tightly between the lids, and it will be easy to unscrew the lids.
Second, physical knocking method
1 put the cans upside down on the ground, a little harder ground, preferably stone or floor tiles. Let one side of the can's lid hit the ground.
2 Put a little pressure on the lid and let it touch the ground a few times, and keep turning the can.
3 Then hold the bottle upright and twist the lid off easily by hand.
Nutritional value of canned foie gras
Canned foie gras is based on foie gras as the main raw material, foie gras contains carbohydrates, proteins, fats, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus, sodium, etc, which has the effect of tonifying the blood and nourishing the eyes. It can increase enzyme activity in the body, mediate calcium and phosphorus metabolism, reduce blood cholesterol levels, soften blood vessels and prevent cardiovascular disease.
From the Chinese medicine point of view, foie gras can replenish qi, regulate the stomach and intestines, improve immunity, enhance memory, nourish yin and yin, appetizing and eliminating food, and improve metabolism. However, foie gras is a high cholesterol food, and its rich in saturated fatty acids, will increase the body's cholesterol content, should not be eaten in large quantities, people with fatty liver disease avoid eating.
How to eat canned foie gras
Canned foie gras can be used to eat directly, but also can be used as a side dish, can be smeared on the bread to eat, so that the flavor is also particularly good. At the same time, if you think it is too cold, you can also cook some hot, but must pay attention to the fire, otherwise it is likely to lead to foie gras melt. At the same time, if the usual facts of high blood fat or high blood sugar people must eat less foie gras, because it may lead to more serious.