There are many ways to cook beef offal. Here, I'll give you a brief introduction. Wash the raw materials, boil them thoroughly, take them out and slice them for later use.

the first course, cold beef offal;

Take a proper amount of beef offal, a proper amount of cucumber, a little fried peanuts, minced garlic and coriander, and take spicy soy sauce, sesame oil and pepper oil and mix well.

the second dish, beef offal frozen

mix the boiled beef bone soup and pig bone soup, preferably boiled a little thick, take a bowl, fill it with beef offal, inject the thick soup, cool it and freeze it in the refrigerator for 2 to 3 hours. After it is completely solidified, it can be eaten upside down on the plate. It is ice-cold and very good, and it can be served with delicious juice.

The third course, beef offal hot and sour soup

Beef offal with proper amount, oil, vermicelli, pepper, vinegar, pepper powder, green vegetables and duck blood, can be cooked, which is sour and spicy and very tasty;