Introduction: casserole is our country's most traditional kind of cooking utensils, this kind of cooking utensils have a very long history, because casserole cooking out of the flavor is more strong, can be very good to retain the nutrition and flavor of food. Can be cooked in a casserole ` food is very much, almost all the ingredients, including rice can also be cooked in a casserole, the following to see how to make rice in a casserole delicious explanation.
Practice 1:
1, the casserole bought home with water to clean, and then put the pot of water to soak the casserole in water for a day or two.
2, in the cooking time, the first casserole to boil the water, and then wash the rice into the casserole pot, in the rice into the pot before the water boils, need to use a spatula or spoon or something like that, stir twice, the water boils after the fire is turned off small, about 15-20 on it.
3, turn off the fire also have to wait about five minutes, and then the lid to pick up the open, have to let the rice in the pot and then smothered for a while.
Practice 2:
1, with a casserole stewed rice, water than in the rice cooker to cook rice a little bit more; strong fire, open the pot immediately after the collection for the fire;
2, and at this time will be preserved meat code into the pot (preserved meat to wash away the floating oil, do not have to cut); so that, floating on the surface of the rice of the water can moisturize the more hard and dry;
2, and at this point will be the code into the pot (preserved meat wash away the floating oil, do not have to cut); so that, floating on the surface of the rice of the water can moisten
3, and the fat and flavor of the preserved meat can also be very good to play and penetrate into the rice, adding aroma.
4. If you like your rice to be more flavorful, you can prepare a spoonful of olive oil or peanut oil, add a little water, and pour it into the casserole along the edge of the pot.
4. The key is to stay on the stove top.
5. At the lowest possible heat; turn the casserole dish from time to time in order to simmer the rice evenly without a mushy bottom.
6. When the rice is ready, sprinkle in the chopped scallions.
7, take out the preserved meat, cut into thin slices, in the casserole rice drizzled with soy sauce.
8, the rice bowl, code on the cut preserved meat can be.