Raw materials: 80 grams of white onion, onion appropriate amount, garlic appropriate amount

Seasoning: red currant powder, fish sauce 10 grams each, soy sauce, 50 grams of cooking oil, 60 grams of sugar, cooking oil, water starch appropriate amount

(1) garlic, white onion are washed clean and chopped, cleaned and chopped onion

(2) Consumption of oil with fish sauce, sugar, water, red currant powder, soy sauce and mix well

(3) hot pot of oil, pour in minced green onions and garlic, stir-fry aroma

(4) and then add the mix of seasonings, chopped onions, dripping water starch, stir-fry until thickened turn off the fire can be

Two, deep-fried snacks of the sauce recipe for the fresh and spicy sauce

Raw materials: 200 grams of dry chili, 50 grams of shrimp, 20 grams of minced ginger, large, thick, and then the sauce can be used as a substitute for the sauce. grams, 20 grams of ginger, 30 grams of garlic

Seasoning: a little salt, cooking oil, 15 grams of rock sugar, moderate amount of oil

(1) dried chili pepper softened with boiled water, using a blender into chili sauce

(2) will be the small shrimp into the blender, into the shrimp powder

(3) pot of oil hot, burst ginger, garlic, shrimp powder

(3) the oil injection, popping the ginger, garlic, shrimp powder

(4) add chili sauce, salt, mix well, add rock sugar, oil, simmer slowly over low heat until thickened

Three, deep-fried snack sauce recipe for black bean sauce

Raw materials: 150 grams of black beans, 20 grams of minced garlic, 8 grams of minced ginger, 10 grams of minced red onion, chili pepper end a little

Seasoning: 20 milliliters of soy sauce, sugar, cooking oil, moderate amount

Practice:

(1) the tempeh clean and chopped, standby

(2) hot pot of oil to heat, burst incense ginger, garlic, chili pepper, red onion minced

(3) add tempeh, copy incense

(4) into the sugar, soy sauce, cooking can be

four, deep-fried snacks of sauce recipe of sour and spicy soy sauce sauce

Raw materials : chili pepper rings moderate, garlic moderate

Seasoning: soy sauce 40 ml, vinegar 5 ml, a little sesame oil

(1) pour the soy sauce into a bowl, then add vinegar, mix well

(2) the right amount of sesame oil poured into the bowl, mix well, add the garlic mix

(3) into the prepared chili pepper rings, mix well and then leave it for a period of time, the final Fish out the chili circles can be

Five, deep-fried snack sauce recipe of garlic sauce

Fresh artichokes, with a few red bell peppers (love to eat spicy people can be all artichokes), 500 grams of tomatoes, a piece of ginger, two heads of garlic

Directions:

Above all kinds of separately put the blender and stirred into a paste.

A small bowl of water in a frying pan, cook over medium heat, a variety of paste in the pot, simmering sauce (half of the garlic to stay the last to put) while simmering salt, sugar (a little), rice vinegar, a small half bottle.

Remember to keep stirring with a spoon to prevent sticking to the pot, from thin to thick you can turn off the fire

And then under a little monosodium glutamate, and then pour the rest of the garlic into the cool bottled.

This chili sauce is definitely comparable to the famous garlic chili sauce available in the market. Another trick is to fish a small piece of kimchi altar sour teeth of the old radish and tomato stir together, the sauce flavor is particularly fragrant.

Six, deep-fried snack sauce recipe of chopped fresh chili pepper

100 grams of fresh morning glory, onion 1, salt, white wine a little.

Practice:

Asahi peppers chopped, do not spicy hands, it is best to wear rubber gloves to cut; while cutting, while putting into the bottle, while adding salt, and a pair of clean chopsticks compaction, it is best to sprinkle some white wine.

Sealed, usually about 3 days can eat. Put a little when eating noodles and mix a spoon when cooking, it is very fragrant and appetizing.

Seven, deep-fried snack sauce recipe of sweet and spicy noodle sauce

Pixian 100 grams of bean paste, Four Seasons Bao young smooth peanut butter 100 grams, 200 grams of sweet noodle sauce, oyster sauce 1 tablespoon, pepper, rock sugar, a little, minced ginger, minced garlic, minced scallions, 30 grams of dried red chili peppers finely chopped, vegetable oil, balsamic vinegar.

Directions:

Mince the bean curd into a puree, and peanut butter, sweet flour sauce, oyster sauce together in a pot, stir well into the mixture.

Heat a pan, pour oil, oil to be more, oil hot, first under the ginger, garlic, onion, chili pepper minced stir-fried

And then pour the mixture into the pot, and then with a small fire, use a spatula to slowly push evenly can be.

Eight, peanut hot sauce

25 grams of dried chili peppers, 150 grams of cooked peanuts, 40 peppercorns, cooking oil, 2 spoons of salted salt, a little monosodium glutamate.

Practice:

dry chili and pepper, pounded into pieces; cooked peanuts peeled, then, the peanut kernels crushed; will be mashed 3 ingredients to add salted salt, monosodium glutamate stirred well; frying pan on the fire, salad oil burned seven hot, mixed ingredients poured into the pan, stir fry with chopsticks, then there will be choking spicy scurrying out

Then add half a bowl of water (such as mastering the oil temperature, then in the pouring of chili peppers, the oil temperature, then in the oil temperature, then in the oil temperature, then in the oil, then in the chili pepper. If you can't control the oil temperature, add the water at the same time you pour in the chili peppers).

Cover the pot with a lid and simmer over high heat to force out the water and bring to a simmer until thickened.

Remove from the pot, allow to cool, and put the peanut chili sauce into a glass jar to serve as you like.