Nowadays, a lot of people do DIY cakes in their own homes, which is hygienic and safe. If your home is a Nepalese rice cooker is relatively simple and convenient to do, the following with me to see the Nepalese rice cooker to do cake steps.

Preparation materials: 3 eggs, sugar, salt, milk, salad oil, low gluten flour, 2 bowls

Rice cooker cake specific steps:

1, first of all, will be ready to prepare 2 bowls with a napkin will be in the bowl of the water dry, in the whole process of the operation, it is best to hand is not good to get wet.

2. Break the eggs and put the whites and yolks in two separate bowls.

3, beat the egg white. This is a very critical step, the protein hit good will directly affect the taste of the cake; put a little salt in the egg white liquid, and then add a tablespoon of sugar, start beating the egg white.

4, when the egg white to foam, and then add a full spoonful of sugar, continue to beat, until it becomes stiff foam, that is, the egg white has been hard, even if the bowl is upside down, the egg white will not leak out, and the same as the cream

5, beat the egg yolk. In the separated egg yolks add 2 spoons of sugar, and then add 2 heaps of high flour, ordinary pasta rice, medium gluten flour, low gluten flour can be, can not use high-gluten flour (low gluten flour is the best), and then in the bowl to add 6 less milk, do not have to be too much, if there is no pure milk, wangzhi milk, drinks are also available, mainly for flavoring, and then stir it into a paste, be sure to stir evenly.

6, in the previous step after mixing well, with a spoon will beat the good egg white bubbles dig half into it,

and then use a spoon to mix up and down, can not be a big circle, not to use chopsticks, if you use chopsticks to beat the circle will make the flour gluten, the cake can not be hair up.

7, mix well and then add the remaining half of the egg white, and then use the same way to mix it, and finally become a paste.

8, the Nepalese rice cooker plugged in, press the cook button, as long as a minute to jump, this is the preheating of the rice cooker.

9, add a certain amount of salad oil to the bottom of the rice cooker pot, the purpose of this is to prevent the cake batter in the bottom of the pot to pour out, and then pour the prepared batter into the rice cooker.

10, press the cook button, less than 2 minutes, the rice cooker will be automatically adjusted to keep warm, do not care, use a cloth to plug the air outlet holes on top of the rice cooker, simmer for 20 minutes, and then press the cook button again, continue to simmer for 20 minutes on it.

Note:

? Sift the flour if you can to avoid large particles.

? The bowl containing the yolks and whites should never have water or oil in it, or it won't whip.

? Beat the egg whites all the time and in one direction, which facilitates the whipping of the egg whites.

? When the batter is mixed together at the end, do not turn around, otherwise the cake will not expand.

About the Nepalese rice cooker to make a cake

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