The difference between spaghetti and pasta: Chinese has different meanings and different emphasis. As a noun, spaghetti is translated into "spaghetti" and "complex pipeline" in Chinese, which refers to round and thin noodles; Pasta is translated into "pasta" in Chinese, and it can also refer to pasta of various shapes.

An introduction to spaghetti.

Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western food. There are many kinds of spaghetti, each with its own name, and its hollow type is called macaroni by some Chinese users.

About the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread to the whole of Europe from China via Sicily by Kyle Polo. As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The spaghetti made from it is yellow, resistant to boiling and good in taste.

Spaghetti varies according to its types and shapes. Apart from the straight powder that China people think of as noodles, there are hundreds of kinds of spaghetti, such as screw type, elbow type, butterfly type, hollow type and shell type.