1. Silver carp should be cleaned and drained.
2. Take out the fish head, chop it longitudinally along the fishbone and connect it to the back.
3. Spread the salt and cooking wine evenly on the front and back of the fish head, marinate for 10 minute, then rinse again and drain thoroughly.
4. Sprinkle onions and ginger on the bottom of the fish dish.
5. Spread the fish head out and put it flat on the plate.
6. Take a proper amount of chopped pepper and chop it.
7. Rub chopped pepper on the fish head.
8. Boil water in a pot and steam it in a fish dish for 8 minutes.
9. Sprinkle Jiang Mo and minced garlic on the pan (appropriate amount of steamed fish and soy sauce can be added in this step), and continue steaming for 2 minutes.
10. Take out and sprinkle with chopped green onion, and pour a spoonful of hot oil on the fish while it is hot.
Question 2: What can be used instead of cooking without chopped pepper, such as making fish-flavored chopped pepper, which is not difficult. Wash and chop fresh peppers, then chop garlic and ginger, add salt and a little sugar. The ratio of pepper, garlic, ginger and salt is 3: 1: 1: 1. You can eat it in 20 minutes. If you want to keep it, put it in a clean glass bottle. Pour a glass of white wine on it.
Question 3: Can chopped pepper sauce be replaced with bean paste? These are two completely different flavors of food. With different ingredients, the taste is completely different.
Question 4: Is there anything that can replace pepper? He looked at Bo.
Question 5: Without Chili, what will China use instead? Mustard is made by Ying 'er, which is called spicy dish pimple. In Japanese and Korean, it is called わさび (wasabi). Ann who adopted me.
Question 6: What did the ancients use instead of pepper? "Being in a foreign land, I miss my family twice every holiday. I know from a distance where my brother climbed, and there is one person missing from the dogwood. " This is a poem "on the mountain holiday thinking of my brothers in shandong" written by the Tang Dynasty poet Wang Wei 17 when he was lonely and melancholy in Chang 'an. The custom of inserting dogwood on the Double Ninth Festival has become a thing of the past, but careful people may have noticed it. Occasionally, you can see dogwood in some Sichuan-style hot pots. It is this Cornus officinalis, which took on the historical responsibility of providing Sichuan people with spicy taste before Chili was delicious.
Question 7: There is no way to replace pepper with anything. Listen to the doctor! I wish you a speedy recovery.
Question 8: Can the chopped peppers in the fish head be replaced by peppers? No, you can't sprinkle it. Why are there no fresh peppers for sale in the north on this day? Do you have millet pepper? Xiaomi pepper is ok, but it will be very spicy. Go to Baidu Space to see my food column. I hope it can help you a little, hi.baidu/%C2%E4%C5%DC%B5%C4vivian..
Question 9: Is there any substitute for shredded hot and sour potatoes without dried peppers? The most standard shredded hot and sour potatoes are fried with soaked wild peppers, which are sold in small bottles in supermarkets. You can chop it very finely or shred it with shredded potatoes.
Question 10: Fish head with chopped pepper. Can you chop up the fresh peppers yourself and spread them out? (I don't want to buy canned chopped pepper) Of course, I can take 1. First, clean the red pepper, control the moisture, then cut it into cubes with a knife, add salt, white wine, monosodium glutamate and chicken essence, consume oil, mix well, put it in a container and seal it with plastic wrap. 2. Heat the pot, pour in the oil, then stir-fry the country chopped pepper (water control), garlic hot sauce, Guilin hot sauce, millet pepper, soaked ginger and onion in the pot, and add fish sauce. Monosodium glutamate. Then pour into the basin, each time the ratio is 1 2. Pour it on the fish head. Put onion and ginger in the fish head and cook wine. Cage steaming 15 wind.