Recipe for braised turtle and chicken:

Stewed turtle and chicken

Main ingredients: 1 wild turtle (weighing about 600 grams), 1 old Qingyuan chicken ( Net weight is about 500 grams), and the big water snake (bred in captivity) is 1 kilogram.

Seasoning: 30 grams of chicken powder, 15 grams of refined salt, 10 grams of seasoning powder, 30 grams of fried garlic, 1 kilogram of stock, 5 grams each of green onion and ginger slices, appropriate amount of chili, and 150 grams of salad oil.

Production process:

1. Cut off the head of the turtle, disembowel it, take out the internal organs, peel off the shell and cut the turtle meat into pieces weighing about 10 grams.

2. Pour into boiling water and blanch over high heat for 2 minutes, remove and control the water;

3. Add turtle meat and turtle shells to boiling water, add green onions and ginger slices, and blanch over high heat for 3 minutes. Remove from the water; put 50 grams of salad oil in the pot. When it is 60% hot, add the turtle meat and fry over low heat for 2 minutes until cooked. Remove from the pot and set aside.

4. Remove the head of the water snake, put the snake body into hot boiling water and blanch over high heat for 5 minutes, remove the scales, disembowel the snake body, remove the internal organs, and cut the snake body into 4 cm long pieces. put 50 grams of salad oil in the pot, when it is 60% hot, fry the snake body parts over low heat for 2 minutes until cooked, remove from the pot and set aside.

5. Wash the Qingyuan old chicken, remove the internal organs, and cut into small pieces weighing about 15 grams; put 50 grams of salad oil in the pot, and when it is 70% hot, add the chicken pieces and stir-fry over low heat for 3 Minutes until fragrant, take out and set aside.

6. Put the fried turtle, water snake and chicken pieces into a casserole, add chili, chicken powder, refined salt, flavor powder, fried garlic granules and stock and simmer for 30 minutes until cooked. Can.

7. Take out the pot. Transfer to a plate and serve.