25g of butter, 1g of vegetable oil, 15g of Pixian bean curd, 5g of Yongchuan fermented soybean, 1g of rock sugar, 5g of pepper, 2g of pepper, 3g of dried pepper, 2g of fermented glutinous rice juice, 2g of Shaoxing wine, 1g of ginger rice, 1g of refined salt, 1g of Amomum tsao-ko, 1g of cinnamon, and paipai.

maocai production process:

1. Cook broth (big bone soup), take out a special pot, and add broth.

2. Add a portion of the base material to the wok and stir to boil.

3. according to customer's requirements, put all kinds of dishes into the basket and put the basket into the pot.

4, 1-3 minutes, put the vegetable basket into a bowl and drizzle with spicy oil.

5. Add spicy materials and other condiments, and of course, sesame sauce can also be added.

maocai Brine:

Put the wok on a strong fire. When the vegetable oil is cooked until it is 6% ripe, put it in Pixian bean office (chop it up first) and stir-fry the ginger rice and pepper, then add the fresh soup immediately. Add chopped fermented soybean, ground crystal sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper, tsaoko and other seasonings. After boiling, the foam is removed to form brine.