2, tofu brain not shaped how to do.

3, tofu brain not shaped how.

4, homemade tofu brain not shaped how to save.

1. Soymilk concentration is not enough, so you can not make tofu brain.

2. The amount of coagulant is not right, 1 pound of soybean milk to put about 5 grams of lactone.

3. The lactone should be dissolved in a small amount of cool water, never use warm or boiling water.

4. Be sure to boil the soy milk before ordering it, usually for 3 to 5 minutes.

5. After boiling can not directly point pulp to wait for the temperature to drop to 80-90 degrees best.

6. Then the soymilk from the high directly into the bowl containing the lactone.

7. So that you can use the force of the punch to combine the soybean milk and lactone evenly.

8. After rinsing the pulp can not be shaken, take a lid to cover the tofu brain, so that you can maintain a certain temperature and wait for 15 minutes.

9. pulp too thin can not be thinner than 1:15 again, soybean milk cooked temperature control is unreasonable.

10. lactone powder added less than 1L of soybean milk to 6 grams of lactone powder, and with 1-2 tablespoons of warm water to melt, step by step there is a mistake, soybean milk 80-90 degrees, pour lactone water into the soybean milk, the correct should be poured into the soybean milk lactone water.