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Hainan Family Portfolio Ingredients
Family Portrait:Recipe:100g of sea cucumber, 75g of fish maw, 50g of abalone, 100g of fish skin, 100g of prawns, 3 pairs of duck loin, 25g of scallop, 50g of fish yuan, 50g of chicken yuan, 20g of mushroom, 40g of asparagus, 50g of morel mushrooms, 4 cores of rape, 25g of ham, pig.

Operation:Sea cucumber, fish maw, abalone, fish skin washed, all cut into feathery pieces. Shiitake mushrooms washed and de-tipped, one piece of two pieces. Morel mushrooms after washing do not change the knife, and mushrooms together in the cage to take out. Duck tenderloin washed and boiled, skin removed, one piece two pieces, ham cut into pieces. Wash the kernels of rape, cut into 6 cm strips, and then cut into two pieces. Boil the lard with a spoon and soak the kernels. Slice the asparagus, shell the prawns and cut into thick slices, mix with a little egg white and cornstarch slurry and smooth with warm oil. Prepare the chicken yuan and fish yuan in advance. The dried scallops should be peeled off the old teeth and steamed in a cage; put a spoon on the fire and stir-fry, add one or two pieces of lard, add chopped green onion and ginger, stir-fry briefly, then put in the chicken broth, then ladle in all the ingredients, add shaoxing wine, salt and sugar in turn, add soy sauce and thicken the sauce with a little water starch, add a little lard, then pour in the chicken oil and serve with a spoon.

Effectiveness:It has the effect of various ingredients.