condiments
cold noodles with sauce
500 grams
Wild rice stem
2 pieces
condiments
peanut butter
Proper amount
vinegar
Proper amount
salt
Proper amount
sesame oil
Proper amount
Cooking wine
Proper amount
chicken essence
Proper amount
Welsh onion
1 segment
Pork lean meat
Proper amount
step
1. Prepare raw materials.
2. Shred green pepper and water bamboo, shred lean meat and add salt, and marinate with cooking wine, chicken essence and starch for half an hour.
3. Boil the water, add some salt, and add people to cook noodles.
4. Remove the boiled water after it is too cold, remove it and drain it.
5. Heat the oil, add the onion and boil it into onion oil.
6. Take out the onion and mix the drained noodles with onion oil for later use.
7. Add a little oil and stir-fry the braised pork to change color.
8. Add green peppers and stir fry.
9. The green pepper becomes discolored, and the shredded water bamboo is heated.
10. Stir-fry until ripe, add salt and season with chicken essence.
1 1. Take two tablespoons of peanut butter.
12. Add cold boiled water and stir slowly to form thick soup.
13. Add cold noodles, peanut butter, vinegar and sesame oil to the chilled shredded pork of Zizania latifolia and mix well.