1, it is judged that the egg tart liquid is ripe. Generally, the egg tower is yellow and the egg liquid is solidified. In addition, the nutritional value of egg tart is very high, and it is rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Proper consumption is beneficial to human health.

2. Egg tart is a western-style pie made of egg paste. Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling. The method is to put the cake crust into a small round pot-shaped cake mold, pour in the egg liquid mixed with sugar and eggs, and then put it in the oven; The baked egg tart has a crispy crust on the outer layer and a sweet yellow solidified egg paste on the inner layer. At first, the egg tarts in tea restaurants were relatively large, and an egg tart could become an afternoon tea meal. Many restaurants in Hong Kong also have egg tarts (small egg tarts).

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