Nanjing duck blood vermicelli soup contains 1 duck skeleton, 5 slices of ginger, 200g duck blood,100g vermicelli, 50g duck liver, 50g duck intestines, 50g duck heart, 50g duck Jane,10g coriander,10g ginger, 650. [7]

step

1. First blanch the duck skeleton with cold water to remove the blood, then put the cold water into the ginger slices and boil it with strong fire, and then stew it with low fire 1 hour to make broth.

2. First add ginger slices with cold water, and put duck liver, duck intestines, duck heart and duck treasure. Put it in boiling water to remove blood, and then marinate it with small fire for about 1 hour.

3. Boil the water in the pot, add duck blood and boil until it boils.

4. Cook duck bone soup in the pot, add duck blood to boil, and put the soup together in a bowl.

5. Take another pot of boiling water and cook the soft vermicelli until it becomes soft. Put the vermicelli into the soup bowl.

6. Add all seasonings, coriander, ginger, and braised duck viscera slices.