Materials: broccoli, onion, ginger, etc. ＜br> 1. Set the ingredients, cut carrots into rhombic slices, and break small broccoli. ＜br> 2. Add a spoonful of salt to broccoli and wash it with water. Blanch it with carrots. Add a spoonful of salt and a few drops of oil to the water, which will make the broccoli greener. Take it out and put it in cold water to control the water. ＜br> 3. Slice the meat, add some cooking oil to the pot and heat it. Add the meat slices and stir-fry the oil. ＜br> 4. Add onion, ginger and minced garlic and stir-fry until fragrant. Stir-fry broccoli and carrots. Pour in water starch and mix well.