How to do the pork belly chicken hot pot, warm body warm stomach, soup white flavor fresh super delicious?

Childhood, the mother will always use white pepper to cook pork belly chicken to the family nourishment and health body, that is the Guangdong Hakka unique health secret, pepper cooked pork belly chicken aroma is particularly strong, but also has been lingering in the heart of the nostalgic feelings. The climate is gradually becoming cold, to my loved ones to cook a pot of pork belly wrapped chicken, shabu-shabu all kinds of vegetables, hot to eat spicy hot pot. Liren hot pot fire point adjustment function is very convenient, the appearance of the fashion trend, around the Liren hot pot to eat a pot of health food therapy pork belly package chicken it!

Hakka culture pork belly chicken hot pot main ingredients: pork tripe 1 (600g) Sanhuang chicken 600g white pepper grains (white pepper) 10g Codonopsis pilosula 5g goji berries 5g auxiliary ingredients: dates 4?5 Beijing onion 2 sections ginger 5 slices of rice wine 1 tablespoon of salt 1 tablespoon of processing:

first step

materials to prepare the pork tripe with salt and wheat flour cleaned up, put in a pot of hot water to boil for a while, punch Cold water after cooling pork tripe drained water casserole into the water, put into the pork tripe, add 1 spoon rice wine, and then poured into the slightly crushed 10g white pepper grains (or white pepper), go to the red boiling water with a low fire to cook for twenty-five minutes

second

cooked and fished out of the pork tripe, cooled down cut into strips to put the pork belly soup and cut up pig tripe into the Liren hot pot store, add the Beijing green onion section, astragalus and codonopsis, wolfberries date and ginger slices chicken breast chopped a small piece together into the Liren hot pot store

Step 3

Pour into the hot pot store relative height of about 2/3 of the cold water to cover the lid, adjust the hot pot store fire point, medium heat grill open, the function of the key to adjust the small fire stew for 10min, add 1 tablespoon of salt seasoning, you can open to eat the chicken breast, pork tripe to be able to eat first, the taste is very good, and the rest of the material juice shabu-shabu vegetables and fruits, tofu, all kinds of Meatballs, shrimp balls and crab meat sticks, it is too good to be true! Tips

To solve the pork belly is actually really simple, just a handful of salt, a handful of water starch, constant hewing and washing, and not as tedious as imagined. Make sure there's no foul odor, you can also add a moderate two drops of sesame oil, or cooking oil