Su Xiang nian fish onigiri

material

Mandarin fish belly or filet mignon? 2-4 slices, fish? 30g, cooked rice? 50g, onion? 1/2, red onion? 1, garlic 1 piece, appropriate amount of Brazilian mill, bread flour? Right amount of thyme? Appropriate amount, salt/pepper/sugar, taro leaves 1

working methods

1. Stir-fry the fish and take it out. Add a little oil to the original pot and stir-fry chopped green onion, chopped red onion and garlic. Add rice, fish, thyme, bread flour and Brazil to taste.

2. Take the same amount of 1 and knead it into small balls, then roll it up with fish fillet or fish belly.

3, fish skin noodles dipped in powder into the pot and fried until crisp.

4. spread taro leaves and put rice balls.