Hello, the steak rice is very delicious. Steaks are divided into filet mignon, rib eye steak, sirloin steak and T-bone steak. You can choose according to your own taste, but you must buy the original cut steak, which is really tender and fragrant. Many people can't master the heat of frying steak, and it tastes hard and woody, which is a waste of ingredients. Then you might as well follow me and get a new way to eat steak. Stir-fry it with potatoes and onions. It's tender, delicious and simple. It's great when paired with rice. It’s amazing, and it can be cooked quickly and easily in just a few minutes. It’s easier to control than frying a steak. Try it now! < /p>

Cooking steps:

1. Cut the steak into strips and put it into a container, add a spoonful of light soy sauce, a spoonful of olive oil, a little black pepper and salt, and mix Marinate evenly for ten minutes.

2. Peel the potatoes and cut into thick strips, and cut the onion into thick strips and set aside.

3. Pour cooking oil into the pot and heat it up, add the marinated beef strips and fry until they change color and become tender.

4. Add potato strips to the bottom oil in the pot and fry over low heat until the surface becomes brown.

5. Then add shredded onions, mix and stir-fry evenly, add a spoonful of light soy sauce and a spoonful of oyster sauce and stir-fry to taste.

6. Pour the fried beef into the pot, mix and stir-fry evenly.

7. Finally, grind in black pepper and serve.

8. The tender, delicious and simple stir-fried steak, onions and potato chips are ready, and the children are super satisfied!