hulless oat noodles

potato

aubergine

tomato

green pepper

Onion, ginger, dried mushrooms, coriander, soy sauce, vinegar, salt.

Making method of Inner Mongolia oat noodle

Mix noodles. Two bowls of oatmeal, mixed with freshly cooked hot water, are stirred clockwise while rushing. Not too much water, just a little dry noodles at the bottom of the basin. Inner Mongolia oat noodle making steps 1

Knead the noodles. Knead the dough out. The trick is to knead it with your fist, not your palm. The second step of inner Mongolia oat noodle

Kneading is finished. Prepare to press the surface. The third step of inner Mongolia oat noodle

Press the surface. Press the dough with a manual dough press at a uniform speed, cut it off by hand while pressing, and spread it evenly without compaction. The fourth step of inner Mongolia oat noodle

The key step is steaming oatmeal. After the water is boiled, steam for 5 -6 minutes. Time is very important, so we must make good use of it. After the oat noodle is steamed, take it out of the pot and let it cool. The fifth step of inner Mongolia oat noodle

Be a companion. We choose potato and eggplant soup. Of course, vegetable cold soup and broth are also acceptable. First, cut the potatoes and eggplant into strips and steam them in a boiling water pot until the potatoes are soft. Because potatoes ripen slower than eggplant, you can steam the potatoes for a while and then spread the eggplant. The sixth step of inner Mongolia oat noodle

Be a companion. Heat an oil pan, add oil to heat it, add onion, ginger and chopped dried mushrooms and stir-fry until fragrant. Seven steps of making inner Mongolia oat noodle

Be a companion. Stir-fry chopped green peppers and diced tomatoes until cooked. Eight steps of making inner Mongolia oat noodle

Add steamed potatoes and eggplant, stir-fry a few times, and add soy sauce, salt and a little vinegar according to taste. Tear the steamed oat noodle into strips and mix well with the ingredients. You can eat it, and you can add a little coriander. Nine steps of making inner Mongolia oat noodle

In fact, the most important thing is to remember that oat noodle is just a kind of noodle. You can eat it when it is steamed. It takes some work to make a nest of oat noodles. As for cold soup, hot soup, stir-fry or fried oat noodle, the true meaning of eating goods lies in innovation and passion! Welcome to Inner Mongolia! Making Steps of Inner Mongolia Oat Noodles 10