250g pork tripe

200 grams of lettuce

50 grams of garlic

A little pepper

A spoonful of starch

Lard content

The practice of white oil belly strips?

Pork belly cut into thin strips. My pork belly was bought in the supermarket and pretreated. I took it back and put some ginger and pepper in the pot. I cooked it in boiling water for dozens of minutes until the pork belly was soft and cooked. If you buy a raw pork belly, you must deal with it. If it is not handled properly, the white oil will stink when it is fried.

Lettuce is cut into thick strips of about 8 cm, and garlic keeps the overall shape, which is also very beautiful. Dice ginger.

Put lard in the pot. My lard is cooked by myself. If you buy it in the supermarket, the taste may be reduced.

When the oil temperature is high, add pepper and stir-fry until fragrant, and add ginger and garlic. At this time, I should pick out the peppers first, so as not to fry them. I was lazy, so I didn't pick it.

When the garlic is fried to golden brown, put the cooked belly strips into the pot.

When the belly strips are fried until they are slightly rolled, add the sliced lettuce strips, add the broth or water that has just arrived, and cover the pot to stew.

Cook the lettuce until it is soft and waxy, pour in a little water starch, turn it over to solidify the water starch, thicken the soup, and season with salt and chicken essence.