This recipe in addition to the Eggs 40g I do the first time an egg for 53g, the second is not the same as the 47g, other than the other did not change.
Making process:
1, the bread machine bucket in turn add yogurt, eggs, refined salt, sugar and corn oil, and then add high-gluten flour and yeast, start the bread machine and the dough half an hour.
2, let the dough natural fermentation to double the size (my dough a little over the rise, the dough put inside the bread machine I did not look to go to dinner, when I look at the time has been a little over the rise)
3, will be a good dough kneaded again and again to exhaust.
4, divided into 6 parts, rolled, and relaxed for 5 minutes.
5: Sprinkle a layer of black sesame seeds on a greased baking sheet (I forgot to grease it the second time I made it, but it didn't stick)
6: Take one of the loosened dough balls and roll it out into a cow tongue shape.
7: Roll it up from one end.
8: Cut from the center.
9: When all are done, put them on a baking sheet.
10: Brush the top with egg wash after the second fermentation.
11, into the preheated oven, 180 degrees Celsius in the middle of the baking 15 minutes.
12. Remove from the oven and brush with honey water while it is still warm.