The preparation method of chicken feet is as follows:

Ingredients: chicken feet, onion, ginger, garlic and star anise.

Salt, chicken essence, thirteen spices, rock sugar, cooking wine, oil consumption, soy sauce.

Exercise:

1, cut onion, ginger and garlic, wash chicken feet and cut off nails.

2. Pour water into the pot, boil chicken feet, onions and ginger, and boil.

3. Control the water until it floats to the end, pour the oil in the pot, saute the garlic slices and put the chicken feet.

4. Add star anise, salt, chicken essence, thirteen spices, crystal sugar, cooking wine, oil consumption, soy sauce and soy sauce.

5. Stir fry until the color is even, and pour in appropriate amount of water.

6, cover the lid, boil over high heat, simmer over low heat, stew until the soup is sticky, and serve.