Korean cold cucumber shredded production method first prepare cucumber garlic onion carrot salt fish sauce chili powder onion white sesame white vinegar and other materials to spare first onion shredded after spare onion cut section spare cucumber peeled after digging out the seeds and cut into julienne carrots cut into julienne ginger and garlic cut into garlic puree spare. Cold yellow silk, if you want to squeeze out the water, it is best to marinate five minutes in advance, if you do not want to squeeze out the water can also be directly cold

Cut cucumber silk sprinkled with a spoonful of salt and a spoonful of sugar and stirred well, and then tossed with two spoons of white vinegar marinade for about ten minutes, so you can let the cucumber silk better out of the water and taste, onion, cucumber, carrot and carrot silk, garlic, scallion, drizzled with three tablespoons of fish sauce. Sprinkle two spoons of chili powder white sesame stirred evenly, cucumber silk after fishing out the best control of dry water, and then sprinkled with seasonings and stirred evenly, so that the use of the texture will be more refreshing and crisp, and the production of Korean cucumber silk the most important thing is the Korean chili sauce or chili powder for production.

Korean cold cucumber silk is best put into the Korean sweet chili sauce so that the production of sweet chili sauce taste will be better and sweet chili sauce is best to use Sprite to dilute a little add honey and stir. Finally then add beef powder counts if you don't like beef powder can not add but because of the Korean style for the production of beef powder belongs to the same as chicken essence for fresh seasoning can also use chicken essence to replace, and Korean style cold cucumber silk is the most important is the sesame oil sesame oil can be refreshing, add Korean spicy sauce after the production of the cold cucumber silk taste will be more sweet and crispy and sweet and spicy flavors. The use of refreshing and not greasy and also relieve the grease, but in the cold mix must be stirred evenly before serving