Boston lobster can be said to be very suitable for banquets and guests of a dish of ingredients, it is rich and strong, large size, meat sweet and delicate, fat and delicious, and nutritional content is also very rich. We all know that the Boston lobster is living in the sea, so buy back the BoLong is not in a hurry to eat, can be placed in the water? How to place it better?

Boston lobster bought back can be put in the water

Lobster originally lived in the deep sea, adapted to the seawater environment, fresh water can not meet the conditions of survival of the lobster, so the ordinary tap water at home can not be raised BoLong, and can not live. Outside the store the reason why water breeding is because of the use of configured seawater, that is, fresh water plus a package of materials to simulate the seawater environment.

How to place a purchased Boston lobster

Or store it in a plastic foam box that is both breathable and windproof. Arrange the lobsters in a row with their bellies facing down, as they die easily with their bellies facing up. Then add crushed ice, about 4 to 5 pounds of ice, then cover and set aside, adding ice once a day in the morning and evening; this storage method will store the lobsters for 5 to 7 days approximately.

Boston Lobster Simple Practice

1, unload the lobster armor: grab the lobster body, unscrew the head and pincers. Go to the shrimp head in the viscera, cut off the shrimp head on both sides of the gills and shrimp sac, leaving the shrimp brain steamed eggs. Clean the shrimp body and cut into pieces. It is recommended that before cooking the shrimp pincers shot crack;

2, simple cooking: on the steamer paved with slices of green onions and ginger, steaming for 10 minutes, out of the front of the soy sauce seasoning; processed pieces of lobster meat, you can put together a complete;

3, processed pieces of lobster meat, you can put together a complete, plating, taking pictures, send a circle of friends!