Speaking of pancakes, everyone knows that it is a specialty of Shandong. It has nourished thousands of our compatriots in Shandong. The history of pancakes can be traced back to 1,400 years ago. There are records about it in a collection of jokes written by Hou Bai. Not to mention that in modern times, people in the old area of ??Yimeng used pancakes to support frontline officers and soldiers. It can be said that Shandong The liberation is "half you and half pancakes." Nowadays, Shandong people don’t eat pancakes to fill their stomachs. Instead, they have become a snack with Shandong characteristics, and they are carefully made and packaged in different ways. Especially in the hometown of Confucius (Qufu), Qufu pancakes have developed a special feature. They have thin skin and rich fillings. They taste crispy and delicious, leaving a fragrant aroma in your mouth. Qufu pancakes are refined from whole grains through multiple processes. They are rich in nutrients and easy to digest. As the old saying goes, "grains are nourishing." Regular consumption of pancakes is beneficial to gastrointestinal health. The fiber contained in them can accelerate intestinal peristalsis, reduce cholesterol absorption, and is good for coronary heart disease. It has a very good preventive effect on heart disease. Allowing you to taste delicious food and eat healthily at the same time, killing two birds with one stone.

However, in order to pursue "high output", "high efficiency" and "high returns", modern businesses have switched to machine-made pancakes, resulting in a large loss of nutrients, and their color, aroma and taste are also not as good as before, so everyone When buying, be sure to check whether it is machine-made or hand-made. So as not to be fooled. Especially don’t buy it in scenic spots, because the products sold in scenic spots are all machine-made, and the production date is not guaranteed. The price may seem cheap, but it will not taste good or cannot be eaten when you buy it home. Preservatives, flavorings and chicken fat are added to machine pancakes, which can only keep their flavor for three days.