Ingredients for ice cream:
Ice cream powder is the most widely used and common raw material for ice cream. At present, there are many brands and types of ice cream on the market, and the prices are different. Generally, ice cream powder is mixed with water in a certain proportion. Because there is no aging process, it is convenient to use, easy to transport and store, and low in cost. However, attention should be paid to hygiene during mixing to avoid secondary pollution.
◆ New fresh milk pulp; The general shelf life is about one week. Except for production and transportation, the shelf life is about 4 days in the hands of guests. However, due to different brands, different handling methods and different shelf life. At the same time, it needs to be kept in the refrigerator. The milk slurry has good taste and high cost.
Sterile milk: aseptic packaging, no refrigeration, convenient storage and transportation, high cost.
For the convenience of customers, we offer all kinds of ice cream powder, sweet and cold.
Product soft ice cream powder series
Jianan Class A ice cream powder
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Cream colored
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green tea
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Chocolate
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strawberry
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pineapple
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hami melon
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Henry stedner tuber
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oranges and tangerines
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peach
lemon
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green apple
Jianan Special Grade ice cream powder
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cream
◆ Strawberries
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Chocolate
◆ taro
Online QQ:10206183219.
Communication group: 83939856
Types and classification of ice cream
Types of ice cream:
Ice cream can be divided into soft ice cream and hard ice cream.
Soft ice cream is a kind of soft ice cream equipment that quickly freezes raw materials, makes them on the spot and sells them on the spot. The product temperature is generally -6-8 degrees Celsius. For example; McDonald's ice cream.
After the hard ice cream is made, its product temperature is generally around -3 degrees Celsius, and then it is frozen in a quick freezer to-15-25 degrees Celsius for centralized sales. Like Haagen-Dazs.