Materials: high-gluten flour 2 10g, low-gluten flour 90g, fine sugar 24g and water 240g.

Accessories: 220g high-gluten flour, 90g low-gluten flour, 95g fine sugar, 1.5 spoon salt, 24g milk powder, 90g egg liquid, 54g water, 72g corn oil and 6g yeast.

Step 1: Mix the high flour, low flour and sugar of the main ingredients together.

Step 2: Hydrate the yeast with wet water.

Step 3: stir evenly.

Step 4: Pour in flour and stir evenly to form wet dough.

Step 5: Cover and ferment at room temperature.

Step 6: Fill the pot after three and a half hours, and press it to retract naturally.

Step 7: Throw it into the toaster bucket.

Step 8: Add water, egg liquid and corn oil into the auxiliary materials.

Step 9: Add sugar and salt into the auxiliary materials.

Step 10: Put the flour and milk powder into the auxiliary materials.

Step 11: Start the dough making function of the bread maker, and then start the dough making function of the bread maker.

Step 12: It looks like the dough after venting, shaping and setting is placed on a baking tray covered with oil paper. Put it in the oven, put a bowl of hot water at the bottom and ferment for about 30 minutes.

Step 13: After the fermentation, wrap the dough with egg liquid and put it in the penultimate layer of the oven, 160 degrees for about 20 minutes.

Step 14: Finished product.