Ribs stewed radish best stew:

Instruments: ribs 860 grams, carrots 780 grams, green onion leaves moderate, ginger 6 slices, moderate amount of cooking wine, salt 4 small spoons, goji berries a little.

1, ready ribs and carrots.

2, ribs into the cold water pot blanching and then rinse clean.

3, with green onion and ginger together back into the inner pot.

4, and then into the electric pressure cooker, cover to start the soup button.

5, after the music plays open the top cover.

6, carrots washed and peeled cut hobnail pieces.

7, part of the rib soup and radish into another large pot, cover with a lid on high heat.

8, after boiling drop appropriate amount of cooking wine to low heat.

9, see the radish all floating into the stewed pork ribs, cover and high heat.

10, once again boiled into the salt seasoning.

11, sprinkle a little wolfberry off the fire.

12, and finally out of the pot can be.