In daily study, work or life, everyone will inevitably come into contact with composition. Composition is a verbal activity in which people express their feelings in written form. So have you ever understood composition? The following is a food composition in Nanjing that I carefully compiled. You are welcome to read it. I hope you will like it. Nanjing's Food Essay 1
Red bean yuanxiao is our specialty snack in Nanjing.
Red bean yuanxiao tastes good and looks good. Yellow osmanthus, dark red adzuki beans, and white yuanxiao are mixed together like a bowl of agate and bright pearls. The lotus paste is translucent, a little red, and sticky, making people feel very mysterious.
The preparation of red bean Lantern Festival is very simple. First put the high-quality red beans you bought into the pot and simmer. The red beans in the pot are like a group of children, running, rolling and jumping. The boiling red beans "gurgled, gurgled" played music in the pot. Finally, Anko was so happy that she burst into laughter. Then put in the pearl-like white small yuanxiao. Before the yuanxiao is about to float, add a few pieces of rock sugar and a few spoons of osmanthus nectar. When the yuanxiao floats, pour in some lotus root powder mixed with cold water and stir constantly. The Yuanxiao in the pot, white lotus root powder, wrapped in white Yuanxiao, gradually turns into a transparent lotus paste. Before eating, sprinkle some sweet-scented osmanthus, and a bowl of sweet and delicious red bean yuanxiao is done.
A steaming bowl of red bean dumplings was brought to me. The sweet smell of osmanthus is so tempting, it goes straight into my nostrils, and I can never resist its temptation, which immediately seduced me, the little glutton. I gently scooped a spoonful and carefully put it in my mouth. It was hot. The sweetness spread out the moment I put it in my mouth. Savoring the sweet and smooth Yuanxiao, the dark red translucent lotus root paste, glutinous but not sticky, is sweet to my heart. Before I knew it, I had wiped out this bowl of red bean dumplings.
Now that the introduction is here, how can such delicious food not make people salivate?
I hope you will try it. Otherwise you will feel very sorry. Essay on Food in Nanjing 2
There are various kinds of food in my hometown, and my hometown Nanjing is a holy place for food. Talking about the delicacies of my hometown, there are duck blood vermicelli soup, crab roe soup dumplings, garlic crayfish, red bean dumplings, and hairy crabs... Among them, crab roe soup dumplings are my favorite because the juice inside is sweet and fresh. It's delicious.
Sitting in the snack bar, I must order crab roe soup dumplings. The waiting time each time was not long, only about 10 minutes, but I was still impatient and couldn't help but stand at the door of the kitchen and look inside. I saw the soup dumplings arranged neatly, like soldiers preparing for war; the chefs were all skilled and very fast. After a while, the soup dumplings were served.
"Eat soup dumplings!" I shouted happily. I was too eager to eat the first one, so I bit it down and said, "Ah, it's burned to death!" I picked up another one, and it fell into the bowl with a "squeak" and sprayed vinegar all over my face... Later I Lift it up carefully, put it slowly in the bowl, make a small slit on it to let the heat escape, then suck out the soup, and then eat the soup dumpling. Ah, so delicious!
One time I came to the snack bar again and saw a few foreigners eating soup dumplings. They looked very funny. Some were so greedy that they put the hot soup into their mouths, and ended up gasping for air; some soup dumplings fell into the bowl without clamping them properly, and vinegar flew towards their faces like naughty little dolls; others With one pinch, the skin was broken and all the delicious juice inside drained out.
Several organs must be used to eat this soup dumpling, including the nose, teeth and lips. I have a formula: lift gently, move slowly, open the window first, then drink the soup.
The food in Nanjing is plentiful and good. Whether it is cooking or eating food, it embodies the wisdom of the people in the hometown. I love Nanjing food so much! Nanjing Food Essay 3
Fuchun steamed buns are a special delicacy from Yangzhou. Everyone who comes to Yangzhou will try the famous Fuchun steamed buns.
Fuchun Baozi looks very cute, like a white and tender "fat baby". She sits motionless in the cage, with a few drops of water on her white skin. She just finished the spa. She was sweating, and there was a small opening on the top of the bun that looked like the top of a volcano. Steaming aroma spewed out, and the lines on the top were neatly arranged. This made people swallow their saliva just looking at her. Looking at her, she felt like she was instantly All cute.
The birth method of "Fat Baby" is also very important. Her production method is very particular, and any slight imperfection will directly affect the taste. Let’s start with loose noodles. This kind of noodles must be soft and tough so that it tastes chewy. Rolling out dough is also a unique skill! The thickness is moderate and the size is well-proportioned. When you hold the buns, they look like twins, neat and handsome. The most famous of Fuchun steamed buns is the Sanding Bao, which is made with diced meat, diced bamboo shoots, and diced chicken with seasonings. The meat is fresh and the bamboo shoots are crispy, unparalleled in deliciousness! Of course, other flavors of steamed buns also have their own characteristics!
Fuchun steamed buns not only look cute, but also taste great. I smelled their fragrance from afar and came here looking for it. I lightly touched the bun skin with my chopsticks. It was as thin as cicada wings but full of strength. I swallowed without mercy and bit into it. "It's extremely delicious." "I couldn't help but blurt out, the color, flavor and fragrance are all there, the meat is fresh and fat but not greasy, the taste is just right, the bamboo shoots are fresh and thin, very tasty, the skin is permeated with the faint fragrance of minced meat, and the body is filled with the taste of steamed buns. I was struck by the scent of my body, and I suddenly had an idea. Is there a unique taste when eating just the skin? So I just bit the skin and chewed it carefully. The light meat aroma is embellished with the full flavor of oatmeal. It is fresh and simple. That kind of satisfaction is a world that only foodies can understand. Each delicacy in the world has its own characteristics. In comparison, I rank Fuchun Steamed Buns NO.1.
The famous Fuchun steamed buns are delicious both at home and abroad. Have you eaten them?