Raw materials: 250 grams of fresh osmanthus, 250 grams of rock sugar, pure sorghum white wine 2 kg.
Practice steps:
1, first fresh osmanthus flowers as described above to do the shade drying process, and then in the prepared bottles or cans poured into about 1/3 of the white wine.
2, then pour the cinnamon into the bottle or jar, stir well, then pour the remaining white wine, add rock sugar.
3, the container is sealed and placed in a light and ventilated place, save three months into the osmanthus wine, such as cellar more than a year is a good wine.
Osmanthus wine practice two
Raw materials: fresh osmanthus, Chongming old white wine, goji berries, rock sugar, a small amount of sugar.
Practice steps:
1, shade dry good osmanthus with a little sugar marinade for a few hours, into the jar, pour Chongming old white wine, and then into the rock sugar and goji berries.
2, seal the mouth of the can and put it in a light and ventilated place, save three months into the osmanthus wine, such as cellar more than a year is a good wine.
Osmanthus wine practice three
Raw materials: fresh osmanthus 1 catty, 200 grams of sugar, more than thirty-five degrees of rice wine or sorghum wine 4 to 5 pounds.
Practice steps:
1, dried osmanthus and sugar mix well, into the wine altar sealed fermentation two to three days.
2. Pour in the prepared wine and seal the mouth of the wine jar, and the rest of the steps are the same as above.
Supplementary notes:
1, the amount of sugar with personal preference to increase or decrease, not to be used can be, I usually 1 catty osmanthus plus 1 catty rock sugar.
2, the production of osmanthus wine is best to use more than thirty-five degrees of rice wine or sorghum wine, do not use red taro or taro wine, because the taste of this kind of wine is too bad.
3, the production of osmanthus wine can also be put into the appropriate amount of berries, in order to enhance the health of osmanthus wine health effects. Conditions can be every 4 to 5 pounds of wine to add 50 grams of osmanthus meat, 10 grams of white ginseng and 100 grams of red dates, which is the top home brew.
4, good osmanthus wine should be sealed and stored for at least three months before drinking, cellar more than a year is a good wine, cellar more than five years before drinking better.
5, the selection and processing of osmanthus is very critical, osmanthus must be dried, and never rinse osmanthus with water, remember.