1. Sour milk (commonly known as yogurt) is made from cow's milk or recovered milk as the main raw material, with or without the addition of excipients, after pasteurization, access to lactobacillus strains, insulation and fermentation products. It not only has the nutritional value of milk, the special microorganisms in it will also inhibit the spoilage bacteria in human intestines and promote the digestion and absorption of nutrients.

2. Yogurt, is based on yogurt with other ingredients: health factors - vitamins

A

and

D

, to improve immunity, help better absorption of calcium; iron and zinc to promote balanced absorption of nutrients, help healthy growth; There is also taurine, which promotes the absorption of nutrients, smart and flexible eyes and bright.