1, buckwheat dry noodles

Previously, in order to lose weight, bought a lot of buckwheat noodles, looking at the expiration date, in thinking about what to do? In the Internet to see someone made into dry noodles, so I want to try. It's really easy to do, and when you bake it, it's crunchy, much like the texture of the raccoons you used to eat when you were a kid.

★How to do it:

1) Boil the soba noodles and run them under cold water.

②Drain the water, plus chili powder - cumin powder barbecue powder scratch.

3 a root arranged in the air fryer, arranged in the shape of instant noodles, you can also be placed randomly, a pile of a pile of better to hold and eat.

4 air fryer 160 degrees, 5 minutes, turn once, you can root. According to the baking situation to determine whether to continue to add a few minutes, - like the picture, baked dry without moisture on it.

⑤ Sprinkle before leaving the pan. The first thing you need to do is to put on the chili powder and cumin powder on it.

Really delicious ah, cluck cluck cluck cluck, want to dry eat instant noodles, perfect for catching up with the drama, or take the company as a snack to eat. Friends like to try ah

2, cheese cola cake

This is another article almost 0 cost of food, potatoes from the yard. I don't know if you guys like fried food, I really love everything fried, fried pork chops, fried tempura, fried chicken tenders . But deep frying is really oil-intensive.

This is the first time I've tried air fryer coleslaw, I didn't expect it to be really delicious, the breadcrumbs on the outside are not burnt, and they're not as oily as the ones that have been deep fried, they're very crunchy, and the cheese on the inside is just the right amount of cheese.

★Practice:

①Potatoes steamed in advance, pressed into a puree, such as chopped onions, chopped ham (or other ingredients you like to eat can be), plus a moderate amount of salt and black pepper and mix well

② wear gloves, add the cheese crumbles, and then again with the hands of the whole flat semicircle shape, respectively, over the cornstarch, egg wash, breadcrumbs

③Put into an air fryer, 180 degrees, front and back for 15 minutes, and the breadcrumbs will not burn. 180 degrees, front and back 15 minutes, can be!

I have a habit, when I make food, I like to stand by and wait for it to cook slowly, this feeling will make me very healing.

So I bought this Bayshore Air Fryer to make it easier for me to watch my food change, and this visualization is so great that I'm so happy to watch my food slowly cook. And what's especially sweet is that it has a constant temperature of 180 degrees, so you can control the temperature according to different ingredients.

I made two coleslaw cakes, and I was very full after eating one, except for a little bit of cheese, which is actually perfect for those who are on a diet to reduce fat.

Have you learned yet?