Soybean 5kg, chili oil 250g, tea oil 1kg, sesame oil 150g, soy sauce 500g brine 15kg, coarse salt 100g , cooked gypsum 300g
Production process
Steps
Specific operation
Step 1
Tofu Making Tofu Soybeans are soaked in water to make into tofu brain. Scoop the tofu brain into a wooden box, cover it with a wooden board, press a heavy stone and press away the water, that is, make tofu.
Step 2
Frying stinky tofu will be alum into the barrel, spring and fall about 3 to 5 hours, about 6h in summer soak, about 2 days in winter, soak well, take out, wash slightly with cold water, drain the water, and then all the tea oil poured into a pot of red, into the tofu with a small fire frying for about 5 minutes, a to be charred, that is, fish out of the plate, with chopsticks in the middle of the tofu drilled a hole, the tofu, the tofu, and the tofu, and the tofu, the tofu, the tofu, the tofu, and the tofu, and the tofu. Pour the chili oil, soy sauce and sesame oil together and mix well, and put it in the hole of the tofu.
Step 3
The method of making brine is calculated by using 2.5kg of tempeh as the standard, 15kg of water must be added and boiled, filtered, and 1500g of alkali is added to the juice to soak for half a month or so, and then stirred once a day, and then the brine will be made after fermentation.
Stinky tofu is made from high-quality soybeans with high protein content, after soaking beans, grinding pulp, filtering pulp, pointing brine, pre-fermentation, pickling, filling soup, post-fermentation and other processes.
1
Tofu will soak soybeans with water, soak well after washing with water, into the water 20~25kg, grinding into a thin paste with a stone mill, and then add the same amount of warm water with the thin paste, mix well, put into a cloth bag, and then force the pulp extrusion, and then in the dregs of the soybean residue into the boiling water after mixing and then squeezing, so that continuous dregs of the soybean residue does not stain, soybean pulp has been squeezed out of time, skimming off the foam, will be into the pot of pulp over a large fire Open, pour into the cylinder, add gypsum juice, add the side with a wooden stick to stir, about 15 to 20 turns after stirring, you can drop a little water, such as mixing with the pulp, said gypsum juice is not enough to add some gypsum juice and then stir. If the water is not mixed with the pulp, it will become tofu brain after about 20min. The tofu is scooped into a wooden box, covered with a wooden board, and pressed with a heavy stone to remove the water, then the tofu is made. To make stinky tofu, the tofu should be special, pressed harder than the tofu we usually eat, but softer than dried tofu.
Step 2
Fermentation The tofu will be done board by board on the shelf, wooden shelves can be put more than a dozen layers of tofu, the middle can be ventilated, wiped with salt, point on the mold (strains of bacteria dissolved in water, dipped in the finger popped in the tofu), in the ventilated room in the absence of direct sunlight in the room to put two to three days in the summer house temperature can be in the 32 degrees up and down, the tofu will be an inch-long white hairs, that is, the mold.
Step 3
Processing after fermentation Put the alum into a bucket, pour boiling water and stir it with a stick, soak the tofu for about 2h, and then pull out the tofu to cool it. Then put the tofu into the brine to soak, spring and fall about 3~5h, summer about 2h soak, winter about 6~10h, soak well, take out, with cold water slightly wash , drain the water can be.
Step 4
According to the tastes and characteristics of different regions, then processed.
1 green garlic, 1 tbsp minced garlic, 1 tbsp wine, 3 tbsp spicy bean curd, ? tbsp sugar, ? tbsp soy sauce, 1 cup water
Steps
Steps
Special operations
Step 1
Wash the stinky tofu and deep-fry it in a bowl of oil until crispy and brown.
Step 2
Stir fry garlic in 2 tbsp oil, add all seasonings and bring to a boil, add stinky tofu and garlic to taste.
Step 3
Simmer the soup over low heat until it dries out.
Tips
1. If you think the smell of stinky tofu is too strong, and you are afraid of leaving a bad odor when you wash it, you can buy ready-made fried ones and cook them.
2. It's easier to keep warm in a pot, but if you don't have a pot, you can use a deep dish, but eat it as soon as possible, it won't taste good when it's cold.1
Wash the stinky tofu, cut it into small pieces, and dry it well.
Step 2
Peel the shells of the beans and remove the coat.
Step 3
Heat a frying pan and fry the tofu until golden brown.
Step 4
Stay a little oil in the pot, burn to 80% heat, under the soybean stir-fry until cooked, and then the stinky tofu poured into a little water, add salt, monosodium glutamate, until the soup is dry and then plate can be.