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How to adjust the collard greens bun filling how to do collard greens bun filling

1, the preparation of ingredients: kale a; thirteen spices moderate; sesame oil 1 spoon; corn oil 2 spoons; salt moderate; ginger powder 1 spoon.

2, kale in the first oil, two kinds of oil together in (I think the fragrance oil is the soul, if you do not eat can be omitted), to prevent water, stirring evenly, into the thirteen spices, salt, ginger powder and other seasonings.

3, first put the oil, stir evenly in the salt and other seasonings,