Production method 1. Pour the flour into a jar, scrape the nest in the middle, add peanut oil (400g) and heat at 30 ~ 50℃ (spring and autumn).
800 grams of water, and knead evenly to form an oil-water dough (3.25 kilograms), which is about 15 minutes.
2. First, put the oil surface (400g) on the oiled chopping board, knead it round and flat, roll it with a rolling pin into a round dough with a diameter of about 40cm, evenly sprinkle with refined salt (25g) and chopped green onion (125g), roll it horizontally into long strips, and then roll it straight into a ball shape. In addition, knead the dough with oil surface (about 250g) and flatten it, roll it into a round dough with a diameter of 20cm, and wrap the dough with onion in the center to form an eel head. Press flat and then roll into an oil cake blank with a diameter of 40 cm.
3. Put the pan on the fire, put peanut oil (1 kg), burn it until it is half done, and put the cake blank flat in the pan. Poke a small hole in the middle and turn the oil cake with two long bamboo pieces. Fry until golden brown on both sides, layer in the middle, take out and drain oil, change it into 8 triangular cakes with a knife, and serve.
This is the way to make taro cakes:
Ingredients: 300g of taro.
Accessories: orange cake120g
Seasoning: 30g of white sugar, 0/5g of salad oil/kloc-,5g of starch (corn).
The method of taro cake:
1. Peel and cut taro, steam for about 20 minutes, take it out and crush it into mud;
2. Add starch, salad oil and sugar (15g) into taro paste, knead it into dough, then divide it into several portions and flatten them one by one;
3. Chop the orange cake, wrap it in taro balls, and put a small kumquat on it, all ready;
4. Put it into the pot with high fire, steam for about 5 minutes, and take it out;
5. Take another pot, add half a cup of water and sugar15g, bring to a boil, thicken with starch water, and pour it over the taro.
Tips for making taro cake:
1. It is better to buy taro with no holes on the surface and dry skin;
2. Peel and cut taro before washing your hands, otherwise your skin will be itchy.
Food phase grams
Taro: Taro should not be eaten with bananas.