First, dietotherapy for cough
1, walnut duck (special treatment: cough) Ingredients: walnut kernel 200g, water chestnut 1 50g, old duck 1 only, chicken paste100g, egg white (150g) How to make it: Slaughter the duck, gut it, wash it, soak it in boiling water once, and put it in a basin. Add a little onion, ginger and monosodium glutamate, steam in a cage, take out and cool, remove the bones and cut into pieces. Grind walnut kernel and water chestnut into powder, mix with chicken paste and egg white, and add a little wet powder to make paste. Pour the paste on the duck's belly, fry it in a frying pan, take it out and control the oil. Eat with meals. Efficacy Indications: Walnut kernel is sweet and warm, which can tonify kidney and yang, invigorate lung, moisten intestines and relieve constipation. It is rich in fat oil and contains a large amount of protein, calcium, phosphorus, iron, carotene, vitamin B 1, B2, sugar and other ingredients. Water chestnut tastes sweet and cold, and can clear away heat, promote fluid production, resolve phlegm and eliminate food stagnation. Duck meat is sweet in taste and slightly cool in nature, which can tonify yin, nourish blood and clear away deficiency and heat. The Compendium of Medical Forest says: To relieve fatigue and heat, so cough is treated. Contains protein, fat, calcium, phosphorus, iron and vitamins B 1, B2, B5, etc. This diet can tonify kidney, warm lung, resolve phlegm and relieve cough. Treat infantile chronic cough due to kidney deficiency, with expectoration clear and thin, dyspnea promoting restlessness, weakness and illness, and cough and asthma aggravating in autumn and winter. Used for chronic tracheitis and bronchial asthma (remission stage). Precautions: This diet is good at supplementing, and it is suitable for deficiency cough. It is not suitable for babies suffering from exogenous diseases or coughing with thick phlegm, or during fever.
2. Jian Hua Zhu Fei Tang (special treatment: cough) Ingredients: 25 ~ 30 grams of Jian Hua, pig lung 1 set. How to make it: Wash the pig lungs, squeeze out the foam, cut into pieces, take the oil pan, add ginger and stir-fry and put it into the casserole. Add apricot and mulberry bark, cook together to make soup, and drink the soup after seasoning. Pig lung can be used as a meal. Soak the sword flower in water until it is soft, remove the sediment, and cook it with pig lung for1~ 2 hours. Drink soup after seasoning, and the rest can be eaten with meals. Indications: Jian Hua, also known as Lady Enforcers, is sweet and slightly cold in nature, and has the functions of clearing away heat, moistening lung and relieving cough. It is commonly used to treat tuberculosis, bronchitis, cervical lymph node tuberculosis and parotitis. With pig lung, it has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough. Used to treat lung dryness in autumn and winter with cough and foul breath. Note: This recipe is commonly used among the people. It is more suitable for patients with lung dryness and phlegm fire, with thin expectoration and rotten stool, which is not suitable for infants.
3, lily honey (special treatment: cough) Ingredients: 60 grams of lily, 30 grams of honey. Method and service: wash and dry lily, mix well with honey, and steam in a pot. This honey lily can be used as a snack for babies to eat. Efficacy: Lily is sweet, slightly bitter and slightly cold. Has that effect of moistening lung, relieve cough, clearing away heart fire and calming nerves. It contains starch, protein, fat, various alkaloids, calcium, phosphorus and iron. Pharmacological tests show that its decoction has antitussive effect on children's cough caused by ammonia water, and can resist toad spider asthma caused by histamine. It is used together with honey to strengthen its lung moistening and cough relieving effects. Treating chronic bronchitis and dry throat cough in infants, especially after autumn, is more suitable for constipation. Note: Infants with spleen deficiency in loose stool should not be selected. This method is convenient to take, and is suitable for autumn and winter.
4, lily Farfara flower drink (special treatment: cough) Ingredients: lily 30 ~ 60 grams, Farfara flower10 ~15 grams, appropriate amount of rock sugar. Method of preparation and service: put the ingredients together in a casserole and boil them into sugar water. Drinking water to eat lilies should be eaten before going to bed after dinner. Indications: Lily moistens lung and relieves cough. Tussilago farfara is pungent and warm, and has the functions of moistening lung, relieving cough and resolving phlegm. The extract of this product can slightly dilate bronchi and relieve spasm caused by histamine. Therefore, it has the functions of relieving cough, eliminating phlegm and relieving asthma. The combination of the two drugs has the effects of moistening lung, relieving cough, lowering qi and resolving phlegm. Treat infantile chronic bronchitis, bronchial asthma (remission stage), autumn and winter cough, dry throat pain, and persistent cough. Precautions: This drink is suitable for coughing in autumn and winter, and it is suitable for people with phlegm. It is not as effective as bronchial asthma or spastic bronchitis, but it can be used as an auxiliary treatment.
5, water chestnut lily soup (special treatment: cough) Ingredients: water chestnut (horseshoe) 30 grams, lily 1 gram, Sydney L, appropriate amount of rock sugar. How to make it: Wash water chestnut, peel and mash it, wash Sydney, chop the skin and remove the core, wash lily, mix them with water, and then add appropriate amount of rock sugar to cook until the soup is thick.
6. Nanxing Sangbai Pig Lung Decoction (special treatment: cough) Ingredients: Nanxing 15 ~ 20g, Mulberry bark 1 5g, pig lung1utensil (about 250g). How to make it: Wash the pig lungs, squeeze out the foam, cut into pieces, take the oil pan, add ginger and stir-fry the casserole. Add apricot and mulberry bark, cook together to make soup, and drink the soup after seasoning. Pig lung can be used as a meal. Efficacy Indications: Pig lungs are sweet and flat, and have the effect of nourishing lungs and moistening dryness. Nanxing is sweet in taste and flat in nature. It is a commonly used medicine for dispersing lung and moistening dryness, relieving cough and asthma. Mulberry bark tastes sweet and cold, purging lung and relieving asthma. Pharmacological research shows that a large amount of sodium chloride discharged from it has inhibitory effect on Staphylococcus aureus and influenza virus. This soup moistens the lungs and relieves cough. Treat lung dryness, dry cough, dry mouth and nose, little or no phlegm. Note: This meal is a common folk recipe and is generally taken after autumn. Not only can it be treated, but also has the effect of preventing lung dryness. Infants without diseases can also eat it regularly.
7. Radix Adenophorae, Rhizoma Polygonati Odorati and lotus lily soup (special treatment: cough) Ingredients: 50g of Radix Adenophorae, 20g of Rhizoma Polygonati Odorati, 20g of lotus seed and 20g of lily, and 0/egg/kloc. How to make it: Wash Radix Adenophorae, Rhizoma Polygonati Odorati, Lotus Seeds and Lily, put them in the pot together with the shell of the egg, stew them for half an hour, remove the shell of the egg, and stew them together until the medicine is soft and rotten. Eat eggs and drink soup, and add sugar to taste. Efficacy Indications: All the traditional Chinese medicines in this soup are products for moistening lung and nourishing yin, strengthening spleen and regulating stomach, especially eggs, which not only have high dietotherapy value, but also can nourish yin and relieve restlessness, nourish blood and soothe the nerves, and can treat lung and stomach yin injury and aphonia and sore throat, so this diet can nourish yin and clear heat, moisten lung and relieve cough. It is used to treat chronic cough due to qi deficiency, dry lung, low cough sound, less phlegm, weakness, lack of food, dry mouth and thirst. Precautions: Spleen deficiency with excessive dampness or excessive phlegm due to excess heat, and those with body heat and bad breath should not be selected.
8. Radish honey drink (for treating cough) Ingredients: 5 pieces of white radish, 3 pieces of ginger, 3 pieces of jujube and 30 grams of honey. How to make it: Boil radish, ginger and jujube with water for about 30 minutes, remove residue, add honey and then boil. Take it warm. 1~ 2 times a day. Indications: Radish is pungent, sweet and cool, and has the functions of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, resolving phlegm and relieving cough. Its alcohol extract has strong antibacterial effect on Gram-positive bacteria. Ginger is a commonly used medicine to dispel wind-cold, stop vomiting and lower qi, and jujube is often used as a medicine for regulating stomach, nourishing blood and harmonizing. Honey moistens dryness and relieves cough. This drink can play the role of respecting cold and dispersing lung, expelling wind and relieving cough. Treatment of cold and cough, it is appropriate to cough due to cold and cold. Precautions: Infants who are weak and prone to colds and coughs, who have not been cured for a long time or have been delayed repeatedly can be tried. However, it is not suitable for people with wind-heat cough and yellow phlegm.
Second, how to treat cough quickly?
1, stewed pear with rock sugar for resolving phlegm and relieving cough
Peel the fresh pear, cut open and remove the core, add a proper amount of rock sugar, put it in a pot and steam it until soft.
2. Tofu sugar can relieve cough, phlegm and asthma
500g of tofu, brown sugar and white sugar100g each. Dig a nest of tofu, add red and white sugar, put it in a bowl and boil it for 30 minutes; Eat it once and take it 4 times in a row; Clearing away heat, promoting fluid production, moistening dryness, and treating cough and phlegm.
3, corn beard orange peel to treat cough
Corn silk and orange peel are appropriate. * * * decocted in water, twice a day; Cough relieving, phlegm eliminating, wind-cold cough and excessive phlegm treating.
4, radish pig lung cough soup
Radish 1 piece, pig lung 1 piece, almond15g. Add water to boil 1 hour, eat meat and drink soup; Clearing away heat and resolving phlegm, relieving cough and asthma, treating chronic cough and shortness of breath.
Peanut Shashen Decoction for Cough and Less Phlegm
5. Peanut Shashen Decoction for Cough and Less Phlegm
Peanut, ginkgo, lily, Glehnia littoralis 25g each, and proper amount of rock sugar. Decoct in water to obtain juice, and adde crystal sugar, daily 1 dose; Moistening lung and resolving phlegm, treating long-term expectoration, shortness of breath and dry throat.
6, Polygonatum rock sugar to relieve cough and asthma
Polygonatum sibiricum (Chinese herbal medicine) 30g, rock sugar 50g. Wash Polygonatum sibiricum, foam it with cold water, put it in a casserole, add crystal sugar, add appropriate amount of water, put the pot on the stove, decoct it with strong fire, and then simmer it with slow fire until Polygonatum sibiricum is thoroughly cooked, twice a day.
Eating Huang Jing Yin Tang can clear lung, regulate spleen and benefit essence, and can be used to treat cough due to lung dryness and lung deficiency, dry cough without phlegm, adverse vomiting, less food and dry mouth, kidney deficiency and essence deficiency.