Single cake is often eaten in our home a kind of pastry, very thin cake entrance soft and strong, can be rolled fried shredded potatoes, raw eggs, a variety of cooked meat these, the required ingredients: wheat flour cooking oil. process: neat washbasin pour into the appropriate wheat flour, half with boiling water and noodles, half with cool water kneading (so that kneading the single pancake does not become hard but also soft and strong), and then the two pieces of dough kneaded and together, together with a good noodle covered with a tight cotton towel, molasses for 30min, molasses course of kneading several times, the more the noodle kneaded the more polished. Take down the molten batter, cut it into small pieces, knead the small pieces of batter into strips, and then divide them into small dosages, the size of the bun skin should be proportional. Press each dessert flat, brush one side of the dessert with a small amount of cooking oil, and then fold the other dessert over the oiled one.

Use a rolling pin to roll a pair of dumpling skins into pancakes, put the rolled out pastry into a heated electric pancake pan or stainless steel frying pan, heat up the electric pancake pan or stainless steel frying pan again, and when the pancakes bulge with big bubbles turn the pancakes over and cook them again, and when the other side bulges with bubbles as well, the pancakes will be cooked through. Split the pancake in half while it's still hot, it's very easy to separate since everyone painted it early. Place the pancakes in a basket or pot while they are still hot, and cover them tightly with a thick, neat cotton towel to prevent the pancakes from getting soggy. Single pancakes are a national specialty, enjoyed by young and old alike! The first 500 grams of wheat flour, put five grams of salt, 300 grams of warm water kneading, synthetic batter to wake up for 30min, so that the single pancake to eat when the flavor will be better! Wake up the dough into a bun skin press flat 8 fall together (but each layer needs to be brushed with vegetable oil so as to avoid sticking together) water boiling steam eight minutes on it.

That makes a single cake flavor characteristics of the product delicious, you can roll fried shredded potatoes, or put some oatmeal, sausage, brush some sauce! Steam spring single cake: one pound of flour! Six taels of hot and humid water! Five grams of salt! After combining! Stretch it out to cool and knead it! Remember to seal the bag and let it cool! Otherwise it'll taste sticky! Put down the dumpling skin! Roll it out into a dumpling skin! Brush with oil! Get some wheat flour! It's good to open! In groups of ten! Roll them thin! Brush the drawer with oil! Steam for 6min to 10min depending on the thickness of the spread! Prepare two bowls of wheat flour in advance and put a spoonful of salt, mix well, with boiling water and flour, flour synthesized wadding, and then proceed to roll into a smooth and delicate batter, will be kneaded dough, the surface plus a layer of oil to lock the water, and then will be covered with a plastic bag to wake up for 40min.

And then prepare a small plate, put a spoonful of wheat flour a small amount of cooking oil, stirred into thin shortcakes, control panel brushed with a small amount of oil, will be waking up! Good batter kneaded into a long strip, and then cut into the same size of the dosage, the dosage and then take the hands of the dough into a round, and then the dosage with the hands of the hand squeeze pressure, evenly brushed over a layer of shortbread, cover one side of the dosage and then brush a layer of shortbread. Three sides of the agent stacked well after rolling into a very thin cake shape, pan heating changed to Chinese fire into the cake biscuits, one side of the cooking until the color falls off and then turn and cook the other side, both sides of the cooking until the color falls off on the pot, out of the pot after the single pancake a sheet unraveled, so thin as paper, soft and strong in the life of a single pancake on the get well.